Gabby in Gifu and Beyond

A Blog about Travel, Culture and Communication

Saturday, June 14, 2008

Argentinean Diet

  Breakfast is small and consists of a shot of espresso or cortado (espresso with a tiny bit of steamed milk) and two small croissants called medialunas. Lunch is a choripan (chorrizo sausage inside a bun of white bread) and red wine. Dinner is the biggest meal and consists of grilled beef and red wine. Maybe fried cheese and empanadas too.
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Links

  • New Global Student - A Book with Entries from Me
  • Adjusting to a New Culture in Transitions Abroad Magazine
  • What's for Lunch in Japan - Video #1 made in Gifu
  • Japan's Hadaka Matsuri - Video #2 made in Konomiya
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